Hokkaido as a soup +++ Hokkaido as oven vegetables +++ Hokkaido in risotto +++ Hokkaido in casserole…
… That was too boring for us +++ we went searching and found variety
... Dare yourself and dive into the pumpkin!

The LPG Pumpkin Guide

+++ Hokkaido +++

  • It's the classic among pumpkins and a true all-rounder. It comes in orange or blue/green variants. Hokkaido is perfect for casseroles, soups, stews, puree, and much more. It is particularly suitable for people with sensitive stomachs as it is easy to digest. Plus, it can be enjoyed with its skin.

+++ Muscat +++

  • The Muscat pumpkin has a fruity, tangy taste with a hint of nutmeg. It’s particularly suitable for chutneys, frying, and pickling. It can be eaten raw or cooked.

+++ Spaghetti Pumpkin +++

  • The flesh of the spaghetti pumpkin breaks into spaghetti-like strands when cooked, making it a pasta alternative. It’s particularly tasty when stuffed.

+++ Butternut +++

  • The Butternut is a true nutrient wonder. It contains potassium, calcium, and magnesium at the same time, and can be wonderfully stuffed and enjoyed as a baked version. The skin is also edible.

+++ Sweet Dumpling +++

  • The Sweet Dumpling is probably one of the most beautiful pumpkin varieties. It has a fine pumpkin aroma, almost chestnut-like, with a slight sweetness. It’s especially delicious in salads or with fried potatoes. It can also be eaten with its skin.

+++ Futsu Black +++

  • The Futsu Black has a rather sweet taste with a light, nutty hint of nutmeg. It’s versatile, perfect for gratins, purees, or in cakes and pies. Additionally, it can be eaten raw.

+++ Patisson +++

  • The Patisson is one of the oldest pumpkin varieties. It can be used in many ways. In soups, stews, and soups again, or as a stuffed variant. The Patisson pumpkin is also often pickled and preserved like cucumbers. It needs to be peeled.

+++ Table Queen +++

  • The Table Queen pumpkin is versatile and is known for its good storage capability. It has a mild, slightly sweet taste and delicate, lightly nutty flesh. It’s the perfect balance between sweet and earthy. Besides the stuffed oven version, it is also incredibly delicious when roasted. The skin is also edible.

Dive deep into the delicious pumpkin world of LPG.

 

machine translated