Autumn is here, and we’re playing our best recipe cards! Outside, the air grows chilly, while your kitchen fills with the hearty aroma of mushrooms, red wine, and slow-cooked game...
wild... wild... winter…!
Wild is the trump card!
+++ The grand debut of winter cuisine brought to you by wild boar, deer, and stag from the Schorfheide +++
+++ Consciously hunted and processed – by Schorfheider Wild +++ proudly presented – at your LPG meat counters +++
+++ Play your joker: One pot, one knife, one plate. That’s all you need for a wild game in the kitchen! +++
Did you know?
The family-run business “Schorfheider Wild” was founded in 2001 by Lothar Kalesse and is now run in its second generation by Martin Kalesse.
“Our passion lies in the traditional and authentic processing of game,” says Kalesse. "Because we care about the delicate balance between humans, nature, and animals, we guarantee game from the wild. Wild must stay wild!"
Ever wandered?
The Schorfheide, also known as the “Great Heath,” is a largely unbroken forest area in northern Brandenburg. It stretches across parts of the districts of Barnim, Oberhavel, and Uckermark.
Thanks to the activities of the Prussian Royal Hunting Office, established in 1821, the term Schorfheide came to encompass the entire royal hunting grounds around Lake Werbellin.
Draw your own recipe card at our meat counters and give your kitchen a fresh shuffle with your personal favorites.
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