Tradition and experimenting with raw materials create something new and make you want to play with soy sauces, misos, nattos, amazake, etc… Truly a great experience!

Watch the clip about Mimi Ferment
… and dive into a sea of aromas… into fermentation processes and barrel aging.
… Markus Shimizu is the guide who will safely bring you back to the surface.

Here’s the link to the clip