No wonder Markus Meier chooses it too. His winery in Ulsenheim, Franconia, cultivates 38 hectares with a focus on regionality, sustainable practices, and preserving the cultural landscape. The wines grow on Gipskeuper and shell limestone soils – and bring exactly that to the glass: structure, spice, freshness.

Markus Meier Silvaner
• Golden yellow, clear and elegant with pear, apple, citrus and herbs. Perfect with fish, young cheese – or simply on its own.

Markus Meier Scheurebe
• Deep straw yellow, tropical fruit, a touch of anise and delicate herbal spice. Great with salads, grilled dishes or anything with Asian flair.

You’ll find both wines this month at special prices – in the Boxbeutel, of course.

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