François-Xavier and Gérald – two friends making wine together. In the Loire Valley in western France, between Sancerre and Saumur. Their name stands for fresh, fruity natural wines with depth – spontaneously fermented, mostly aged in stainless steel, sometimes in wood or amphora. The grapes come from integrated and organic farming.
Complices de Loire – where friendship makes wine
For you to discover and enjoy:
-
La Belle Allure – Deep red with violet reflections, fresh red fruits on the nose. Pairs with salmon or hearty meat dishes
-
Les Graviers Chinon – Bright red, aromas of raspberry, jalapeño and red pepper. Perfect with cold starters, beef burgers or meatballs in tomato sauce
-
Expression Touraine Sauvignon – Pale yellow, expressive and lightly floral. Ideal as an aperitif or with avocado-shrimp, lobster, cheese platters or peach desserts
-
L’Escale Chardonnay – Golden yellow with apple and caramel notes, round and buttery. Versatile with pasta Alfredo, grilled salmon, tuna tartare or crème brûlée
